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1929 Southern Pacific Steamship Lines - "Morgan Line" - S. S. Dixie Cruise from New York to New Orleans - Three Menus for Wednesday for Breakfast, Lunch and Dinner Excellent condition - looks like new. Size 4 1/4" x 6 3/4". Made of material like a high quality lightweight cardboard. There are three separate menus for Wednesday. Breakfast (for example): Comet Brown Rice Flakes, Tripe a la creole, Tenderloin steaks, Wheat Cakes, Horlick's Malted Milk. Lunch (for example): Anchovies on toast, Puree of Green Pea soup, Halibut steaks with tartar sauce, Rice coquettes with current jelly, Fried egg plant, Kippered herring, Fruit, Strawberry preserves, Toasted Crackers. Dinner (for example): Queen olives, Consomme Jardinere, Anchovies sauce, Queen fritters, Roast loin of beef - mexicaine, Stewed white turnips, lettuce and tomato, Rice and apple custard, American and swiss cheese, coffee.
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